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Tok Bhindi Chutney Recipe

By Asha

This chutney is a unique and rare Bengali dessert. Roselle Hibiscus is beneficial fruit, this is a must try for foodies.

Filed Under: East Indian Recipes Tagged With: Dessert

Prawn Stuffed Kumro Phool Recipe

By Asha

Kumro Phul /pumpkin flowers are used in Bengali cuisine in the form of an appetizer. Pumpkin flower fritters or Kumro phuler bora as it is generally called in Bengali is a famous appetizer in Bengal.

Filed Under: East Indian Recipes Tagged With: Fritters, Prawn, pumpkin flower

Bhetki Kasha Recipe

By Asha

Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.

Filed Under: East Indian Recipes Tagged With: Bengali, bhetki, Fish

Chocolate Orange Cake Recipe

By Asha

Chocolate Orange Cake is a yummy cake for chocolate lovers with the goodness of orange. 

Filed Under: Continental Recipes Tagged With: baking

Baby Corn Sabzi Recipe

By Asha

Baby corn is a seasonal favourite, so is this baby corn curry which is easy to make and is best enjoyed with rotis or puris.

Filed Under: North Indian Recipes Tagged With: Vegetarian

Orange Cake Recipe

By Asha

Orange cake is made without any artificial colouring or flavouring, orange rind is used to flavour the cake. Easy to make and the ingredients and commonly available.

Filed Under: Continental Recipes Tagged With: baking, cake

Crispy Chilli Baby Corn Recipe

By Asha

Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.

Filed Under: Continental Recipes Tagged With: appetizer, Snack, Vegetarian

Aloo Sorshe Saag Recipe

By Asha

Alu Sorshe Saag is seasonal Bengali dish, enjoyed with rice, healthy and very easy to prepare with a limited no. of ingredients.

Filed Under: East Indian Recipes Tagged With: Bengali, saag

Simple Bengali Dal Recipe

By Asha

This dal is a part of the staple diet in all Bengali homes, healthy, delicious and yet very easy to make.

Filed Under: East Indian Recipes Tagged With: Bengali, dal, radhuni

Aloo Jhuri Bhaja Recipe

By Asha

Alu Jhuri Bhaja is the crispy version of  the favourite Bengali accompaniment for dal-rice. It’s very easy to prepare & absolutely wonderful even as a snack.

Filed Under: East Indian Recipes Tagged With: Bengali

Beguni Recipe

By Asha

Beguni or eggplant fritters are longitudinally cut slices of eggplant dipped in a batter of Bengal gram flour with salt and turmeric, and then deep fried in oil.

Filed Under: East Indian Recipes Tagged With: Bengali, snacks

Bhutanese Chilli Chicken Recipe

By Asha

Bhutanese chilli chicken is a dish where sesame seeds are used, giving it a nice flavour. The chillies used in this recipe are the big bhutanese chillies(but you can also use normal chillies if you don’t have them) making it quite spicy.

Filed Under: International Recipes Tagged With: Bhutan, Chicken, Sesame

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