Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / East Indian Recipes / Peas Kachodi Recipe

Peas Kachodi Recipe

By Madhumita

Peas Kachodi Recipe

Peas kachodi is an absolutely delicious & one of the best known Bengali recipe. It is prepared with the combination of flour & green peas.

Ingredients for preparing Peas Kachodi:

  • Green peas : 500 gm
  • Flour : 500 gm
  • Salt : to taste
  • Green chilli : 5 pieces
  • Cumin seed powder : 2 tsp
  • Sugar : 1 tsp
  • Black cumin seed : 1 tsp
  • Ginger paste : 1 tbsp
  • Oil : for deep fry

Procedure for preparing Peas Kachodi:

  • Make a soft dough with flour, salt, 1 tbsp of oil & hot water.
  • Make small balls out of the dough & keep aside.
  • Grind green peas & green chilli.
  • Heat oil in a pan.
  • Add black cumin seeds, green peas paste & stir continuously.
  • Add salt, sugar, ginger paste & cumin powder & cook until oil releases.
  • Fill the small dough balls with peas filling & roll out them in round shape.
  • Deep fry in oil.
  • Serve hot.

Filed Under: East Indian Recipes

Trending Recipes

Swiss Roll Recipe

Bhetki Prawn Roll Recipe

Bheja Fry Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.