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You are here: Home / East Indian Recipes / Potol Bhaja Recipe

Potol Bhaja Recipe

By Asha

Potol Bhaja Recipe

Potol Bhaja is a very famous fried dish in Bengal . The Bengalis have some fried/ bhaja item along with their rice and dal and potol bhaja is very common and also extremely easy to prepare.

Makes – 10 potol bhajas

Ingredients for Potol Bhaja Recipe

  • Potol /pointed gourd – 5
  • Turmeric powder – ¼ tsp
  • Salt – to taste
  • Oil – for frying

Procedure for preparing Potol Bhaja Recipe

Wash the gourds and then slit them in two halves longitudinally.

Then rub the turmeric and salt all over it.

Heat oil in a pan and then fry them till golden brown.

Filed Under: East Indian Recipes

Trackbacks

  1. Dreams of my Mother: Birthday Foodscapes and Me – Site Title says:
    July 29, 2020 at 11:51 pm

    […] strips, and then deep-fried were served. I remember plantain fries, pumpkin fries, the humble parval fry, and the special bori or dry pasted spiced lentil fries mixed with fresh leaved sautéed […]

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