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You are here: Home / International Recipes / Halim Recipe

Halim Recipe

By Madhumita

Halim was originated in Iran. It is the tempting combinations of lentils & meat. Now a days this authentic dish is very popular in India & Pakistan.

Ingredients for preparing Halim:

  • Whole wheat : 100 gm
  • Mixed yellow, green & red lentils: 100 gm
  • Mutton (boneless) : 500 gm
  • Ginger paste : 1 tbsp
  • Green Cardamom : 4 pieces
  • Cinnamon : 2 pieces (crushed)
  • Clove : 6 pieces (crushed)
  • Shajeera : 1 tsp (paste)
  • Poppy seed : 1 tsp (paste)
  • Pepper corn : 10 pieces
  • Coconut : 2 tbsp (grated)
  • Almond : 6 pieces (paste)
  • Coriander leaves : 1 bunch (chopped)
  • Pudina leaves : 14 pieces (chopped)
  • Green Chilli : 4 pieces (chopped)
  • Lemon juice : 1 tsp
  • Red chilli powder : 2 tbsp
  • Garlic paste : 1 tbsp
  • Garam masala powder : 1 tsp
  • Cumin seeds powder : 1 tsp
  • Bay leaves : 2 pieces
  • Ghee : 100 gm
  • Onion : 500 gm (finely chopped)
  • Curd : 1 cup
  • Salt : to taste

Procedure for preparing Halim:

  • Soak whole wheat over night. Grind to smooth paste & boil the paste. Keep aside.
  • Boil lentils with 2 cups of water & grind to smooth paste. Keep aside.
  • Heat 1 tbsp of ghee & fry half of the onions. Keep aside.
  • Marinate the mutton pieces with remaining onions, half of the ginger, garlic, chilli powder, salt for 2 hours.
  • In the rest of the ghee add cardamom, cinnamon, clove.
  • Add marinated mutton & stir well.
  • Add rest of the ginger, garlic, chilli powder, curd & all the spices.
  • When ghee releases, add 2 cups of water & cover.
  • Cook till mutton becomes tender.
  • Remove from the heat & smash it.
  • Take another vessel on the fire.
  • Add pasted lentils, meat, pudina, coriander & lemon juice.
  • Sprinkle the fried onions & remove from the heat.
  • Serve hot.

Filed Under: International Recipes

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