Sponge cake is super soft and melts in your mouth and it’s very easy to make, while the ingredients being very basic.
Ingredients for Sponge Cake Recipe
- Eggs – 2
- Maida/all purpose flour – 1 cup
- Sugar – 1 cup
- Baking powder – ½ tsp
- Salt – a pinch
- Milk – ½ cup
- Butter – 2 tsp
- Vanilla essence – 1 tsp
Procedure for preparing Sponge Cake Recipe
Beat the eggs with the help of beater till fluffy. Now add the sugar and again beat for around 2-3 minutes. Mix half of the maida/flour and baking powder in a bowl and add this slowly to the egg mixture while beating continuously on medium speed. Boil the milk along with butter in a pan, till the butter melts, and add this milk-butter mix to the cake mix and beat again. Add vanilla essence to this mix and also the remaining flour mix slowly while beating continuously.
Grease a cake mould of about 8″ with butter and then pour this mixture into it. Bake the cake at 160°C for 40-45 minutes . The cake is done when pushing a safety pin in the centre of the cake , comes out clean.