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You are here: Home / East Indian Recipes / Chana Dal Ka Halwa Recipe

Chana Dal Ka Halwa Recipe

By Lubna

Chana Dal Ka Halwa Recipe

Chana Da Ka Halwa is a Indian sweet dish made from Bengal Gram, flavoured with cardamom & cinnamon, loaded with dry fruits. Tasty & very healthy.

Ingredients for Chana Dal Ka Halwa Recipe

  • Chana Dal/ Bengal Gram – 250 gms
  • Sugar – 250 gms
  • Ghee – 150 gms
  • Milk – half glass
  • Cardamom/ Elaichi – 2 pieces
  • Cinnamon/ Dalchini – ½ inch
  • Cloves/ Laung – 2 pieces
  • Dry fruits – 100 gm (optional)
  • Water – for boiling

Procedure for preparing Chana Dal Ka Halwa

Soak chana dal for 2 to 3 hours and then boil it till it’s cooked & the water fully evaporates. Let it cool down, then blend it into grinder to make smooth paste.

Heat ghee in a saucepan add cinnamon, cardamom, cloves and dal paste in it, stir continuously on medium till it colour changes.

Now add milk and sugar and mix it well & cook till it releases ghee from it.

Remove from heat and garnish with dry fruits. You may also put it on a flat bed, and cut it out into pieces when it cools down & hardens.

Filed Under: East Indian Recipes Tagged With: Sweet Dish

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