Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / West Indian Recipes / Kheema Aloo Recipe

Kheema Aloo Recipe

By Lubna

Kheema Aloo Recipe

Kheema or minced meat is very popular throughout India, this unique recipe combines the softness of potatoes with the chewy & juicy kheema to create an irresistible side dish.

Ingredients for preparing Kheema Aloo

  • Kheema (minced meat) – 500 gm
  • Potato – 3 pieces (diced)
  • Onion – 4 pieces (chopped)
  • Tomato – 2 pieces (chopped)
  • Cumin seeds – 1/2 tsp
  • Garam masala – 1/4 tsp
  • Ginger garlic paste – 1 tsp
  • Red chilly powder – 1 tsp
  • Coriander powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Oil – 2 tbsp
  • Salt – to taste
  • Water – as required
  • Coriander leaves – for garnishing

Procedure for preparing Kheema Aloo

Heat oil in a big vessel, add onion, cumin seeds, ginger garlic paste, potatoes and sauté it till onion colour changes.

Now add tomatoes, garam masala, salt, red chilly powder, coriander powder, turmeric powder, and stir for 5 minutes. Now add kheema and water, mix it.

Cover the lid and cook in low flame till kheema and potatoes tender. Remove from heat.

Garnish with coriander leaves and serve with paratha, nan, or rice.

Filed Under: West Indian Recipes Tagged With: keema

Trending Recipes

Navaratan Korma Recipe

Bread Upma/Sanja Recipe

Mutton Biryani Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.