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You are here: Home / West Indian Recipes / Aloo Kachori Recipe

Aloo Kachori Recipe

By Lubna

Aloo Kachori Recipe

Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.

Ingredients for Aloo Kachori Recipe

  • Boiled potatoes – ½ kg
  • Green chilly paste -4 pieces
  • Coriander leaves – a bunch (chopped)
  • Lemon juice – 1 tsp
  • Besan (gram flour) – 200 gms
  • Soda – ½ tsp
  • Salt – to taste
  • Oil – for deep frying

Procedure for preparing Aloo Kachori Recipe

Mash the boiled potatoes nicely. Add chilly paste, coriander leaves, salt and lemon mix it well and shape it like a ball and keep aside.

Now, in besan add soda, salt, oil and water to make a fine paste.

Dip these potato balls in this paste and deep fry in oil till its colour changes into golden brown.

Serve hot with tomato ketchup or pudina dhaniya chutney.

Filed Under: West Indian Recipes Tagged With: kachori, Snack

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