Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.
Ingredients for Aloo Kachori Recipe
- Boiled potatoes – ½ kg
- Green chilly paste -4 pieces
- Coriander leaves – a bunch (chopped)
- Lemon juice – 1 tsp
- Besan (gram flour) – 200 gms
- Soda – ½ tsp
- Salt – to taste
- Oil – for deep frying
Procedure for preparing Aloo Kachori Recipe
Mash the boiled potatoes nicely. Add chilly paste, coriander leaves, salt and lemon mix it well and shape it like a ball and keep aside.
Now, in besan add soda, salt, oil and water to make a fine paste.
Dip these potato balls in this paste and deep fry in oil till its colour changes into golden brown.
Serve hot with tomato ketchup or pudina dhaniya chutney.