North Indian Recipes

Malai Paneer Recipe

Malai Paneer is another dish from the Vegetarian’s Delight, is a delicious blend of cream & spices in which paneer cubes are mixed. This is best enjoyed with roti or paratha.

Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices and curd. Dum Aloo is a popular recipe cooked throughout India.

Ginger Pudina Sharbat Recipe

By Asha

Ginger Pudina Sharbat quenches your thirst as well as cool your body, the benefits of ginger & mint. Offer this natural & beneficial drink to your loved ones.

Chicken Bharta Recipe

By Asha

Chicken Bharta is made with minced/shredded chicken, a lot of spices are blended together to give a wonderful taste.

Kadhai Chicken Recipe

By Asha

Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.

Tomato Ki Chutney Recipe

By Asha

Tamatar ki chutney is a popular condiment, its enjoyed with parathas, chilla, or rice. Easy to prepare and enjoyed by people with a sweet tooth. Generally jaggery is used instead of sugar to enhance the flavour.

Chilla Recipe

By Asha

Moong dal chilla, are healthy & nutritious, spiced with herbs & spices for taste. It’s rich in protein, it’s best served with tomato & coriander chutney.

Dhaniya Chutney Recipe

By Asha

Dhaniya Chutney is an Indian favourite used in snacks and also as side dish in main course. It helps in the intake of raw coriander leaves to get it’s full benefits.

Kaddu Ka Halwa Recipe

By Lubna

Many of us do not prefer to have Kaddu or Green Pumpkin as vegetable dish but Kaddu Ka Halwa or Green Pumpkin pudding is something that every family member will love to have.