Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari. It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about […]
Besan ke ladoo is a a traditional sweet India and can be prtepared very easily. It is yummy and all its needs is 4 ingredients which are easily available such as gram flour, sugar, cardamom powder and ghee(clarified butter).
Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.
Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina. It can be easily prepared and is healthy at the same time.
Tamarind Chutney or imli chutney is sweet and sour and is a favourite condiment. This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks. It is a blend of indian spices and tamarind.
Paneer Bhurji is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs and the Parsi dish Akuri. The difference lies in the substitution of egg with paneer and addition of chopped onions, chillies, and optional spices. It is usually served with rotis or bread.
Soda Shikanji or the Indian lemonade is a very refreshing drink, immensely popular and very easy to prepare and is a popular summer drink throughout north Indian states. It is best served in an earthen glass or matka.
Mango lassi is most commonly found in India and Pakistan though it is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. It is a very refreshing drink during summers and may be garnished with mint leaves.
Tandoori chicken is a popular Indian and Pakistan dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.The chicken is marinated in yogurt and seasoned with the spice mixture.
Chicken Butter Masala is a variant of the original Murgh Makhni (Butter Chicken) which adds a bit more flavour with some extra spices and has a lesser the preparation time unlike the original recipe. This Punjabi dish is popular all over the world.
Mutton Chaap Gravy is such a dish that can be garnished and served in many different ways. When garnished with boiled eggs, it is generally served with chapattis or Nan but can also be served with steamed rice.
Bread Gulab Jamun is a an easy to make sweet dish modified from the original recipe of Gulab jamuns. In this dish the gulab jamuns are made from bread instead of maida and mawa/khoya. The bread gulab jamuns are dipped in sugar syrup and then served.