Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

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Suji Ke Ladoo Recipe

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Suji Ke Ladoo is a north Indian sweet, generally made at home and is very easy to prepare. Sweet meat shops add a little yellow colour to make it look attractive & similar to Motichoor Ladoo.

Bread Halwa Recipe

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Bread Halwa is an easy to make and quite delicious dessert, generally made from leftover bread, with chopped almond & pistachios it brings out a unique taste, flavour & texture.

Aloo Palak Recipe

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Palak aloo or Saag aloo is potatoes dipped in spinach curry. Saag aloo is usually served with nan, chapati, and makki di roti. Saag aalu can be made with both spinach and mustard, although spinach is more common. Saag aloo is commonly served hot, and topped with ghee (clarified butter).

Aam Ki Puri Recipe

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Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe includes preparation of puris with some mango pulp which gives the puri a little bit of sweet taste.

Jalebi Recipe

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Jalebi is a sweet popular in India. It is made by deep frying batter in  pretzel or circular shapes, which are then soaked in sugar syrup. In India Jalebi is served as the Celebration Sweet of India.

Kaali Mung Daal / Daal Makkhani Recipe

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Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).

Dhaniya Pudina Raita Recipe

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Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.