Ginger Pudina Sharbat quenches your thirst as well as cool your body, the benefits of ginger & mint. Offer this natural & beneficial drink to your loved ones.
Serves – 2
Ingredients for Ginger Pudina Sharbat Recipe
- Ginger – 1″
- Mint/Pudina leaves – 200 gms
- Lemon – 1 big
- Black salt – ½ tsp
- Sugar – 3 tbsp
- Water – 500 ml
Procedure for preparing Ginger Pudina Sharbat
Soak the pudina/mint leaves in lukewarm water (500 ml) for 1 hour. Make thin strips of the ginger. Strain the leaves and put inside a blender with the ginger, add a little water (the one we had strained out) and blend for a minute, then strain the leaves & ginger and repeat the process. After repeating the process 3-4 times, squeeze out the remaining juice from ginger & pudina by hand & using a sieve.
To the extracted juice-water mix, add the juice of the lemon (strained), black salt, sugar & ice cubes and mix well. Garnish with a few mint leaves & serve cold.