Anda Bhurji Masala is a variant of the original scrambled eggs, easily made by adding a few spices are added and it is made into a curry. This would make the gravy lovers happy and it can also be served with rice.
Serves – 4 persons
Duration – 15 minutes
Ingredients for Anda Bhurji Masala
- Potatoes – 4 (sliced in finger shape)
- Eggs – 6
- Onion – 3(chopped)
- Paanch phoron – 1 tsp
- Chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tsp
- Tomato – 1 large(chopped)
- Salt – to taste
- Pepper – to taste
- Garam masala – 1 tsp
- Oil – 4 tbsp
- Water – as required
Procedure for Preparing Anda Bhurji Masala
Beat the eggs with required salt and pepper.
Heat 2 tbsp oil in a pan/kadhai and then pour the egg mix to it and prepare the scrambled eggs.
Transfer the scrambled eggs in a bowl and then heat the remaining 2 tbsp oil in the pan/kadhai and then add the paanch phoron to it, allow it to splutter.
Add the chopped onions and sauté till they turn soft.
To this add chilli powder, turmeric powder, garam masala and coriander powder and sauté for 2 minutes till the masala is cooked.
Now add the potatoes and fry for 5-6 minutes.
To this add the tomatoes and mix well.
Add some water to cook the potatoes along with salt.
Once the potatoes are cooked and the gravy consistency is thick (not too watery) add the scrambled eggs and mix well.
Check seasoning and serve hot garnished with chopped coriander leaves.