Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.
Ingredients for preparing Chicken Roll:
- Onion – 2 pieces (chopped)
- Tomato sauce – 5 tbsp
- Chilli Sauce – 5 tbsp
- Green chilli – 4 pieces (chopped)
- Lemon juice – 3 tsp
- Salt – to taste
- Pepper – to taste
For the chicken filling:
- Boneless chicken – 200 gm
- Onion paste – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Garam masala powder – 1 tsp
- Red chilli powder – 1 tsp
- Pepper powder – ½ tsp
- Salt – 1 tsp
- Lemon juice – 1 tsp
For the dough:
- Flour – 500 gm
- Egg – 1 piece
- Salt – 1 tsp
- Oil – 1 tbsp
- Hot water – as required
Procedure for preparing Chicken Roll:
For the filling:
- Wash & cut boneless chicken into bite size pieces.
- Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
- Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
- Keep aside the chicken kebab pieces.
For the dough:
- Make a soft dough with flour, salt, beaten egg, oil & hot water.
- Cover it with a wet cotton cloth & keep aside for an hour.
For the roll:
- Divide the dough into 5 balls.
- Roll out each ball using oil.
- Heat oil in non-stick pan.
- Fry the parathas one by one & keep aside.
- Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
- Roll it gently with a wrapping paper.
- Repeat the same procedure for remaining parathas.
- Serve hot.