The tempting Chinese Babycorn Mushroom in Hot Garlic Sauce is a mixed vegetable tasty & yummy recipe.
Ingredients for preparing Babycorn Mushroom in Hot garlic Sauce:
- Baby corn : 10 pieces
- Green Peas : 1 cup
- Mushrooms : 10 pieces (chopped)
- Garlic : 1 tbsp (chopped)
- Ginger : 1 tbsp (chopped)
- Chilli Garlic Sauce : 1 tbsp
- Tomato ketchup : ½ cup
- Salt : to taste
- Pepper : 1 tsp
- Ajinomoto : 1 pinch (optional)
- Soya Sauce : 1 tsp
- Dry Red Chilli : 1 piece
- Vegetable stock : ½ cup
- Cornflour : 1 tsp (mixed in ½ cup of water)
- Olive oil : 1 tbsp
Procedure for preparing Babycorn Mushroom in Hot Garlic Sauce:
- Heat oil. Add dry red chilli, garlic & sauté.
- Add chilli garlic sauce, babycorn, green peas, mushroom, ginger & stir well in simmer.
- Pour vegetable stock & cover for few minutes.
- Uncover & add pepper powder, ajinomoto & soya sauce.
- Add cornflour & stir well. Serve hot.