Spicy Aloo muttar is the versatile & all time favourite muttar recipe. It is a North Indian healthy vegetarian dish.
Ingredients for preparing Aloo Muttar:
- Green peas (muttar) : 500 gm
- Potatoes : 1 piece (boiled & diced)
- Onion Paste : 1 tbsp
- Ginger Paste : 1 tbsp
- Tomato Puree : 2 tbsp
- Turmeric powder : 1 tsp
- Green Chilli paste : 1 tbsp
- Salt : to taste
- Oil : 4 tbsp
- Cumin seed powder : 1 tsp
- Coriander leaves paste : 1 tbsp
- Sugar : ½ tsp
Procedure for preparing Aloo Muttar:
- Heat oil in a wok.
- Add onions & stir till golden brown.
- Add potatoes, turmeric powder, green chilli paste, sugar & salt. Stir well for 3 minutes.
- Add ginger paste, tomato puree, green peas & one by one & stir.
- Add 1 cup of water & cover.
- Cook till green peas become soft.
- Add cumin seed powder & coriander leaves paste.
- Mix well & remove from heat. Serve hot with paratha.