Baby Corn Sabzi Recipe

Baby corn is a seasonal favourite, so is this baby corn curry which is easy to make and is best enjoyed with rotis or puris.

Ingredients for Baby Corn Sabzi Recipe

• Baby corn – 4-5 (chopped circular about 1 cm)
• Capsicum – ½ cup(cubed)
• Green peas – ½ cup
• Potato – 2 (peeled and cubed)
• Turmeric powder – 1 tsp
• Chilli powder – ¼ tsp
• Garam masala – 1 tsp
• Salt – to taste
• Tomato – 1(chopped)
• Spring onions – ½ cup (chopped)
• Onion – 2
• Ginger – 1″
• Garlic – 3-4 flakes
• Oil – 2 tsp

Procedure for preparing Baby Corn Sabzi Recipe

Make a paste of onion,garlic and ginger.

Heat oil in a pan/kadhai add the onion-garlic-ginger paste and sauté for a minute.

Now add capsicum, baby corn, potatoes, green peas and spring onions and sauté for another 1 minute.

Now add turmeric powder, chilli powder and garam masala and again sauté for two minutes till the masala is cooked. To this add the tomatoes and mix well.  Add enough water and salt to cook the vegetables .

Once the vegetables are cooked check seasoning and remove from fire. Serve hot with rotis or chapatis.