Dry fruit halwa is a sweet dish prepared by cooking grated walnuts in milk,sugar and clarified butter/ghee till it takes the form of a halwa. Walnut is known as Akhrot in India and is a very healthy dry fruit. This halwa is easy to prepare and delicious and is a perfect desert after a meal.
Ingredients for Dry Fruit Halwa Recipe
- Walnut/Akhrot – 250 gms
- Sugar (powdered) – 4 tbsp
- Milk powder – 1 cup
- Ghee – 2 tbsp
- Milk – as required to knead
Procedure for preparing Dry Fruit Halwa Recipe
Grate akhrot / walnut (grate to medium flakes) and keep aside.
Mix milk powder, sugar and milk in separate bowl.
Now heat ghee in a pan and add the above mixture. After 2 minutes of heating add grated akhrot / walnut.
Stir continuously till the walnut melts fully . Once the walnut melts fully and the colour of the halwa becomes brownish remove from heat.
Garnish with a few chopped walnuts.