Palak Makhani is a well known dish of Punjab. It is a mouth watering & healthy combination of spinach & rich spices.
Ingredients for preparing Palak Makhani:
- Spinach : 1 bunch
- Garlic paste : 2 tsp
- Ginger paste : 1 tsp
- Fenugreek leaves : 1 bunch
- Turmeric Powder : 1 tsp
- Cumin seeds : 1 tsp
- Fenugreek seed powder : 1 tsp
- Salt : to taste
- Oil : as required
- Green peas : ½ cup
- Sugar : ½ tsp
- Fresh cream : ½ cup
Procedure for preparing Palak Makhani:
- Steam spinach & fenugreek leaves together & make a paste of it.
- Put oil in the pan & add cumin seed, ginger paste, garlic paste, turmeric powder, salt & stir well.
- Add the paste, sugar, green peas & cook until oil releases.
- Spread fresh cream on the top & serve hot.