A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.
A though made all year round it’s best enjoyed in the winter months when fresh vegetables a readily available.
Serves – 4 persons
Ingredients for Mixed Vegetable Curry Recipe
- Mixed vegetables – 150 gms (a mix of beans, cauliflower and carrots)
- Potatoes – 2 (peeled and cubed)
- Onion – 1 big (chopped)
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Chilli powder – ¼ tsp
- Green chillies – 2 (slit)
- Tomato– 1 (chopped)
- Salt – to taste
- Garam Masala – 1 tsp
- Coriander leaves – ½ cup (chopped)
- Oil – 2 tbsp
Procedure for preparing Mixed Vegetable Curry Recipe
Boil the vegetables along with the potatoes and keep aside.
Heat oil in a pan/kadhai and add the onions, green chillies and ginger garlic paste. Sauté for 2 minutes and then add turmeric powder and chilli powder to it, again sauté for 1 minute till the masala is cooked.
Now add the tomato and mix well. To this add the boiled vegetables and mix again. Add some water if required (if you want more gravy) , add salt and garam masala and mix well again . Check seasoning and remove from fire.
Garnish with chopped coriander leaves.
Serve hot with phulkas, nan or chappati.