Custard jelly makes a wonderful dessert and an easy to prepare & tasty summer-time snack for kids & adults alike.
Ingredients for preparing Custard Jelly
- Milk – 500 gm
- Sugar – 100 gm
- Strawberry jelly powder – 1 packet
- Water – as required
Procedure for preparing Custard Jelly
Dilute vanilla custard powder in ½ cup of milk to make a smooth paste.
Boil the remaining milk with sugar, stir continuously for 10 minutes.
Add diluted custard powder in to it and sauté it till it become thick.
Remove from heat and refrigerate it.
Dissolve the jelly powder in 400 gm of hot water and stir it dissolved. Refrigerate it till jelly is firm.
On the time of serving, pour custard in a serving bowl and add toping of jelly into it.