Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.
Ingredients for preparing Gur Sharbat
- Gur/Jaggery – 100 gm
- Water – 2 glass
- Lemon – 1
Procedure for preparing Gur Sharbat
Dissolve 100 gms of gur in 2 glass of water. When gur melts, squeeze lemon juice into it.
Serve with ice cubes.
This ingredients is for 2 glasses of sharbat.