Mutton do Pyaza is a famous west Indian rich recipe. It brings out an authentic flavour of mutton, ghee & onion.
Ingredients for preparing Mutton do Payaza:
- Mutton with bone : 500 gm
- Ghee : 50 gm
- Onion : 2(big-chopped)
- Onion : 2(big-slice)
- Coriander powder : 1 tsp
- Cumin powder : 1 tsp
- Green chilli : 2(slit)
- whole dry red chilli :4 pieces
- Fenugreek seeds : 2 tsp (grind)
- Sugar : 1 tsp
- Lemon juice : 2 tbsp
- Turmeric powder : 1 tsp
- Fresh coriander leaves : 2 tbsp (chopped)
- Fresh mint leaves : 2 tbsp (chopped)
- Salt : to taste
- Garam masala powder : 1 tsp
Procedure for preparing Mutton do pyaza:
- Sauté 1 tsp of ghee & green chillies (slit).
- Drain & keep aside.
- Grind red chilli & cumin seeds with 1 tsp lemon juice.
- Marinate the mutton pieces with this paste for 4 hours.
- Fry the chopped onion and then make a paste of it and keep aside.
- Heat ghee in a pan.
- Add Fenugreek seeds and mint leaves.
- Stir well and add marinated mutton pieces.
- Stir till it becomes dry.
- Add Coriander powder, turmeric powder, salt.
- Lower the heat.
- Mix garam masala powder, fried green chillies, coriander leaves.
- Cover and cook on low heat until mutton becomes tender.
- Add onion paste.
- Mix well.
- Cover and cook more twenty minutes.
- Sprinkle the remaining lemon juice.
- Add sliced fried onion and serve hot.