Kheer Patisapta is a delicious, mouth watering, Bengali traditional sweet dish. It is offered on pious sankranti specially.
Ingredients for preparing Kheer patisapta:
For pancake:
- Rice – 250 gm (gobindobhog)
- Semolina – 50 gm
- Sodium bi carbonate – 1 pinch
- Ghee – 100 gm
- Clove – 20 pieces
For filling:
- Coconut – 1 piece (grated)
- Khoya kheer – 200 gm
- Sugar – 250 gm
For sweet water:
- Sugar – 250 gm
- Water – 200 ml
Procedure for preparing Kheer patisapta:
- Soak rice for 2 hours.
- Drain water & grind to make powder.
- Make a thick batter of powdered rice, sodium bi carbonate, salt & water.
- Rice mixture is ready.
- Put coconut & sugar in a pan & stir continuously on a low flame.
- When it will be a semi dry mixture, add 150 gm of the khoya kheer & remove from heat.
- Filling is ready.
- Now to make pancake, spread 1 tsp of ghee.
- Pour 3 tbsp of the rice mixture & spread using back of the spoon.
- Arrange 2 tsp of filling into the pancake & fold carefully & seal it with a clove.
- Patisapta is ready.
- Now to make sweet water, put sugar & water in a pan & boil until it thickens.
- Remove from the heat & dip the patisapta into it for 4 minutes.
- Arrange patisapta on a plate & spread the remaining khoya kheer over it & serve.