Methi/fenufreek leaves Pakora is a delicious snack which is healthy and easy to prepare. In this recipe the methi leaves are added to a gram flour batter and then deep fried. It served hot with tomato sauce or green chutney.
Ingredients for Methi Pakora Recipe
- Garlic- ginger paste – 1 tbsp
- Fenugreek/methi leaves – half a bunch
- Salt to taste
- Pepper – to taste
- Gram flour (besan) – 2 cup
- Jeera/Cumin powder – 1 tsp
- Tumeric/Haldi powder – ½ tsp
- Chilli powder – ½ tsp
- Asafoetida/Hing – a pinch
- Water as needed
- Oil – 300 ml(for deep frying)
Procedure for preparing Methi Pakora Recipe
Wash the methi leaves and squeeze out the water, then chop it.
Take the gram flour in a bowl and add the chopped methi leaves , garlic- ginger paste, chilli powder, turmeric powder, cumin powder, asafoetida. salt and pepper and mix well.
Now add the required water and make a batter of medium consistency and keep aside.
Heat oil in a pan for deep frying the pakoras and drop one spoonful of the methi-gram flour batter in it and then deep fry till they turn golden brown.
Serve it hot with Green chutney or tomato sauce.