Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.
It can be stored for a long period of time, you may prepare this as snacks for your kids as they love muchies, it does not contain too much sugar either.
Ingredients for Achappam Recipe
- Raw Rice Powder – 250 gms
- Maida (All purpose flour) – 500 gms
- Water – as required
- Safed Til (White Sesame/Gingelly seeds) – 2 tbsp
- Sugar – 3 tbsp (or as required)
- Eggs – 3 (beaten)
- Oil – 300 ml
Procedure for preparing Achappam Recipe
Mix eggs, raw rice powder, maida and sugar,water and beat well till frothy.
To this add the til. Make sure that the batter is thick enough, it shouldn’t be watery.
Heat 300 ml oil, take the achappam mould and dip it in the oil till it becomes hot.
Now take it out of the oil and dip it directly into the batter, dip it only ¾th and not fully. Again take it directly out of the batter(you will see a thin coating of the batter on the mould) and dip it in the hot oil.the batter will loosen itself out of the mould. Turn it over when one side is done.When both the sides turn light brown remove from oil.