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You are here: Home / International Recipes / Shanghai Baby-Corn Recipe

Shanghai Baby-Corn Recipe

By Madhumita

Shanghai Baby-Corn Recipe

Healthy Chinese Sanghai Baby-corn recipe is very easy to make & is made with baby-corn, capsicum & chilli oil.

Ingredients for preparing Sanghai Baby-corn:

  • Baby corn : 100 gm
  • Dry chilli : 1 piece
  • Garlic : 1 tbsp (chopped)
  • Ginger paste : 1 tbsp
  • Onion : 1 piece (chopped)
  • Red Chilli powder : 1 ½ tsp
  • Tomato ketchup : 2 tbsp
  • Capsicum : 1 piece (chopped) (red, green or yellow cloured)
  • Salt : to taste
  • Sugar : 1 tsp
  • Vinegar : 1 tbsp
  • Cornflour : 4 tbsp
  • Oil : 5 tbsp
  • Ajinomoto : 1 pinch (optional)
  • Pepper : 2 tsp

For chilli oil:

  • Oil : 1 tsp
  • Dry red chilli : 4 pieces

Procedure for preparing Sanghai Baby-corn:

  • For preparing chilli oil, heat oil in a pan.
  • Add Dry red chillies. Cover & cook for a minute in low flame. Keep aside.
  • Now for the main preparation, cut the baby corn in 1” length. Boil in 1 cup of water & a pinch of salt for 5 minutes.
  • Strain out the water & mix ½ tsp of red chilli powder.
  • Make a batter with 3 tbsp of cornflour, a pinch of salt, pepper & ½ cup of water.
  • Heat 5 tbsp of oil in a wok.
  • Dip the baby corns into the batter & deep fry in hot oil. Keep aside.
  • Add dry chilli in the rest of the oil. Stir.
  • Add garlic, onion & ginger. Stir in low flame.
  • Add red chilli powder, tomato ketchup, sugar, vinegar, salt, ajinomoto, capsicum & mix well.
  • Pour 1 cup of water & cook for 2 minutes.
  • Pour 1 tbsp of cornflour mixed with ½ cup of water into the wok.
  • Pour chilli oil & remove from heat.
  • Serve hot with fried rice or noodles.

Filed Under: International Recipes

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