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You are here: Home / North Indian Recipes / Cabbage Pakora Recipe

Cabbage Pakora Recipe

By Madhumita

Cabbage Pakora Recipe

Very tasty & easy crisp Cabbage Pakora is made with the combination of cabbage, gram flour, onion & spices. It can be served as a side dish in lunch & as a tea time snack.

Ingredients for preparing Cabbage Pakora:

  • Cabbage : 1 piece (cut into fine long strips)
  • Gram flour : 200 gm
  • Rice flour : 50 gm
  • Turmeric powder : 1 tsp
  • Red Chilli powder : 1 tsp
  • Salt : to taste
  • Oil : to fry
  • Roasted cumin seed powder : 1 tsp
  • Onion : 1 piece (chopped)
  • Green chillies : 4 pieces (chopped)
  • Ginger garlic paste : 1 tbsp

Procedure for preparing Cabbage pakora:

  • Make a thick batter with gram flour, rice flour, turmeric powder, red chilli powder, ginger garlic paste, slat, cumin seed powder.
  • Then add cabbage, onion & green chillies to the batter.
  • Heat oil in a wok.
  • Gently drop 1 tbsp of batter in hot oil & deep fry. Take out. Pakora is ready.
  • In the same way make all the pakoras.
  • Serve with sauce.

Filed Under: North Indian Recipes

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