Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Serves – 4 persons
Ingredients for Kadhai Chicken Recipe
- Chicken – 500 gms (cubed)
- Capsicum – 1 small(cubed)
- Onion – 1 (cubed)
- Ginger – 1″ piece (crushed)
- Garlic flakes – 4-5 (crushed)
- Bay leaves – 2
- Turmeric powder – ½ tsp
- Cumin powder – ½ tsp
- Chilli powder – 1 tsp
- Garam masala – 1 tsp
- Coriander powder – 1 tsp
- Kasuri methi/Fenugreek – 1 tsp
- Tomato Р1 (pur̩ed)
- Green chillies – 2 (slit)
- Oil – 2 tbsp
- Coriander leaves – for garnishing
Procedure for preparing Kadhai Chicken Recipe
Wash and clean the chicken pieces and keep aside.
Heat oil in a pan/kadhai and add bay leaves.
To this add the onions, capsicum, garlic, ginger and green chillies and sauté for 2 minutes. To this add the turmeric powder, chilli powder, cumin powder, garam masala and coriander powder and fry till the masala is cooked. To this add the tomato purée and mix well again.
Add chicken pieces and salt and cook till the chicken is tender.
Finally add the kasuri methi . Mix well till the masala is well coated on the chicken.
Check seasoning and then garnish with chopped coriander leaves.
Serve hot with nan, rotis, pulao or jeera rice.