Buttermilk is a popular drink in South India, especially during festivals. At stalls, it is commonly served with water, salt, green chilies, ginger, and curry leaves, making it a refreshing way to combat the heat. It can be enjoyed chilled or at room temperature.
Ingredients for Buttermilk Recipe
- Curd – 250 gms (homemade, it should not be too sour)
- Green chillies – 2-3(slit)
- Ginger – 1″ piece (smashed)
- Salt – to taste
- Water – 3 cups
Procedure for preparing Buttermilk Recipe
Beat the curd nicely and add water to it.
Beat it again till the water blends with the curd without any lumps.
To this mix add salt, green chillies and ginger.
Mix well. Serve like drink or you can serve it with hot rice. It is a wonderful way to beat the heat.