Baby corn is a seasonal favourite, so is this baby corn curry which is easy to make and is best enjoyed with rotis or puris.
Ingredients for Baby Corn Sabzi Recipe
- Baby corn – 4-5 (chopped circular about 1 cm)
- Capsicum – ½ cup(cubed)
- Green peas – ½ cup
- Potato – 2 (peeled and cubed)
- Turmeric powder – 1 tsp
- Chilli powder – ¼ tsp
- Garam masala – 1 tsp
- Salt – to taste
- Tomato – 1(chopped)
- Spring onions – ½ cup (chopped)
- Onion – 2
- Ginger – 1″
- Garlic – 3-4 flakes
- Oil – 2 tsp
Procedure for preparing Baby Corn Sabzi Recipe
Make a paste of onion,garlic and ginger.
Heat oil in a pan/kadhai add the onion-garlic-ginger paste and sautÃ© for a minute.
Now add capsicum, baby corn, potatoes, green peas and spring onions and sautÃ© for another 1 minute.
Now add turmeric powder, chilli powder and garam masala and again sautÃ© for two minutes till the masala is cooked. To this add the tomatoes and mix well. Add enough water and salt to cook the vegetables .
Once the vegetables are cooked check seasoning and remove from fire. Serve hot with rotis or chapatis.