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You are here: Home / Continental Recipes / Bhetki in Orange Juice Recipe

Bhetki in Orange Juice Recipe

By Madhumita

Bhetki in Orange Juice is merely a modernised version of the customary varieties of the traditional Bhetki fish. This modern touch enhances its taste to a new level keeping intact the original & loved taste of Bhetki.

Ingredients for preparing Bhetki in Orange Juice:

  • Whole bhetki fish : 2 pieces (small size)
  • Cinnamon : 1” (powdered)
  • Clove : 2 pieces (powdered)
  • Onion paste : 1 tbsp
  • Sugar : ½ cup
  • Garlic paste : 1 tsp
  • Orange juice : 1 cup
  • Green chilli : 5 pieces (slit)
  • Salt : to taste
  • Pepper powder : 1 tsp
  • Refined oil : 4 tbsp
  • Vinegar : 2 tbsp
  • Orange slices : for garnishing
  • Coriander leaves : for garnishing

Procedure for preparing Bhetki in Orange Juice:

  • Wash & clean the bhetki. Rub with salt, vinegar & keep aside for an hour.
  • Rub the fishes with cinnamon & clove.
  • Heat oil in a pan & fry the fishes till light brown.
  • Take out the fishes & keep aside.
  • Add onion paste, garlic paste in the rest of the oil.
  • Add salt, sugar & stir well.
  • Add pepper powder, green chilli & orange juice.
  • Add fishes & cover. Cook for 2 minutes.
  • Uncover. Turn up the fishes & again cook for 2 minutes.
  • Remove from heat. Garnish with orange slices & coriander leaves. Serve hot.

Filed Under: Continental Recipes

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