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Cheese Corn Balls Recipe

By Madhumita

Cheese Corn Balls is a vegetarian Spicy Snack. It is a very healthy preparation.

Ingredients for preparing Cheese Corn Balls:

  • Plain Flour : 4 tbsp
  • Butter : 4 tbsp
  • Milk : 2 cups
  • Salt : to taste
  • Pepper : ½ tsp
  • Red Chilli Powder : ½ tsp
  • Fine Bread Crumbs : 5 tbsp (sifted)
  • Fresh Corns : 2 pieces (boiled)
  • Green Chillies : 2 pieces (chopped)
  • Coriander : 2 tbsp (chopped)
  • Cheese : 50 gm (grated)
  • Chilli Garlic Sauce : 1 tsp

Procedure for preparing Cheese Corn Balls:

  • Boil whole fresh corn in salted water till tender.
  • Scrap to remove the corn. Keep aside.
  • Melt butter in a heavy bottomed pan. Add flour.
  • Cook on low flame. Stir continuously for 1 minute.
  • Remove from fire.
  • Add milk. Stir Continuously.
  • Return to fire & cook till a thick paste is formed.
  • Cook in low flame for 1 minute.
  • Remove from fire.
  • Add corn, cheese, green chillies, coriander, salt, red chilli powder, pepper.
  • Add bread crumbs & roll balls.
  • Deep fry the balls till golden brown.

Filed Under: Continental Recipes

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