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You are here: Home / East Indian Recipes / Peas Paratha Recipe

Peas Paratha Recipe

By Madhumita

Peas Paratha Recipe

Peas Paratha is an absolutely delicious & one of the best known Bengali recipe. It is prepared with the combination of flour & green peas.

Ingredients for preparing Peas Paratha:

  • Flour : 500 gm
  • Oil/ ghee : as required
  • Sugar : ½ tsp
  • Salt : to taste
  • Peas : 1 kg
  • Cumin seed powder : 1 tsp
  • Ginger paste : 2 tbsp
  • Green chilli paste : 10 pieces
  • Black cumin seed : 1 tsp

Procedure for preparing Peas Paratha:

  • Grind peas.
  • Heat 2 tbsp of oil in a pan.
  • Add black cumin seed & fry.
  • Add green peas, sugar, salt, cumin powder, ginger paste, green chilli paste & stir continuously.
  • Cook till dries. Keep aside.
  • Make a soft dough with flour, 1 tbsp of oil, salt & hot water.
  • Divide the dough into small balls & fill the flourballs with peas filling.
  • Roll out in circle.
  • Shallow fry using ghee or oil.
  • Serve hot with yogurt.

Filed Under: East Indian Recipes

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