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You are here: Home / East Indian Recipes / Sweet Bhapa Pitha Recipe

Sweet Bhapa Pitha Recipe

By Madhumita

Sweet Bhapa Pitha Recipe

Sweet bhapa pitha are primarily made from dough of rice flour filled with coconut & jaggery. It has its origin in Bengal & made in Bengali traditional occasion named Poush Parban.

Ingredients for preparing Sweet Bhapa Pitha:

  • Rice flour : 500 gm
  • Coconut : 1 piece (grated)
  • Jaggery (khejur gur) : 200 gm
  • Salt : 1 pinch

Procedure for preparing Sweet Bhapa Pitha:

  • Make a soft dough with rice flour, salt & hot water. Keep aside.
  • Heat a pan & add coconut, jaggery.
  • Stir well continuously until it becomes sticky. Keep aside.
  • Make small balls out of the dough.
  • Make a bowl with a dough ball & fill with the coconut mixture.
  • Fold carefully.
  • Boil water in a handi & put the pithas into a bowl which is of exactly the size of the handi cover.
  • Tie the bowl with a white cotton cloth & cover the handi with the bowl, upside down.
  • Steam for 25 minutes.
  • Serve with jaggery.

Filed Under: East Indian Recipes

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