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You are here: Home / International Recipes / Chilli Nugget Recipe

Chilli Nugget Recipe

By Madhumita

Chilli Nugget Recipe

Soya Beans are sources of high protein. Chilli Nugget is a Chinese dish prepared with soya beans. It perfectly goes well with noodles or fried rice.

Ingredients for preparing Chilli Nugget:

  • Soya Bean – 100 gm
  • Egg -2 pieces
  • Cornflour – 2 tbsp (mixed in ½ cup of water)
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Ajinomoto – a pinch
  • Arrowroot – 2 tbsp
  • Soya Sauce – 1 tbsp
  • Vegetable Stock – ½ cup
  • Onion – 2 (chopped)
  • Capsica Sauce – 2 tsp
  • Vinegar – 2 tsp
  • Pepper powder – 1 tsp
  • Sugar – 1 tsp
  • Salt – to taste
  • Oil – as required
  • Coriander Leaves – 1 bunch (chopped)
  • Green Chillies – 8 pieces (chopped)

Procedure for preparing Chilli Nugget:

  • Boil Soya Bean with 2 cups of water & ½ tsp of salt.
  • Drain out the water & keep aside.
  • Make a thick batter with egg, arrowroot, 1 tsp of salt, pepper, ajinomoto (monosodium glutamate, is a seasoning, don’t use if you are allergic to it) & a little water.
  • Heat ½ cup of oil in a wok.
  • Dip the boiled soya bean into the batter & deep fry.
  • Heat 1 tbsp of oil in a separate pan.
  • Add chopped onion. Stir in medium flame.
  • Add ginger, garlic & stir well.
  • Add fried soya bean, soya sauce, capsica sauce, vinegar, sugar, salt & stir a little.
  • Add cornflour & coriander leaves.
  • Pour vegetable stock & stir well.
  • Remove from heat & serve hot with parathas.

Filed Under: International Recipes Tagged With: Soya, Vegetarian

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