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You are here: Home / International Recipes / Chinese Vegetable Recipe

Chinese Vegetable Recipe

By Madhumita

Chinese Vegetable Recipe

Chinese Vegetable, a mixture of 5 vegetables is a quite popular recipe owing to the abundance of its ingredients & exquisite creamy look. This recipe is not at all complicated. The ingredients are simply tossed in sauce.

Ingredients for preparing Chinese Vegetable:

  • Mushroom : 100 gm
  • Capsicum : 1 piece (diced)
  • Carrot : 2 pieces (diced)
  • Beans : 50 gm (chopped)
  • Chinese cabbage : ½ cup (shredded)
  • Garlic : 2 tbsp (chopped)
  • Onion : 1 piece (chopped)
  • Soya sauce : 1 tbsp
  • Vinegar : 1 tbsp
  • Ajinomoto : a pinch (optional)
  • Spring onion : 50 gm (chopped)
  • Cornflour : 1 tbsp (mixed in ½ cup of water)
  • Sugar : ½ tsp
  • Salt : to taste
  • Oil : 4 tbsp
  • Babycorn : 100 gm (chopped)
  • Ginger : 1 tbsp (shredded)
  • Dry red chili : 1 piece

Procedure for preparing Chinese Vegetable:

  • Boil baby-corn, carrot, beans, mushroom in 2 cups of water & a pinch of salt.
  • Drain out the water & keep aside the vegetables.
  • Heat oil in a pan.
  • Add dry red chilli, garlic, onion & sauté for 2 minutes in low flame.
  • Add boiled vegetables & cook for 3 minutes.
  • Add Chinese cabbage, capsicum, soya sauce, vinegar, ajinamoto, sugar, salt, ginger one by one & Stir well for a minute.
  • Add 1 cup of water. Let it boil for a minute.
  • Add spring onion, cornflour. Stir till the gravy thickens.
  • Serve hot with mixed fried rice or noodles.

Filed Under: International Recipes

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