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You are here: Home / North Indian Recipes / Milky Mutton Recipe

Milky Mutton Recipe

By Madhumita

Milky mutton is a very popular north Indian & east Indian dish. It is prepared with mutton & milk. It is generally served with rice or chapatti.

Ingredients for Milky Mutton Recipe

  • Mutton: 500 gm 
  • Milk : 1 litre
  • Potato : 2 pieces
  • Onion paste : 2 tbsp
  • Garlic paste : 1 tbsp
  • Refined oil : 4 tbsp
  • Garam masala : 1 tsp
  • Salt : to taste
  • Whole red chilli  : 5 pieces
  • Pepper : 1 tsp

Procedure for preparing Milky Mutton

  • Wash the mutton & boil in milk in a heavy bottom vessel in low heat until become tender.
  • Put oil in a pan.
  • Add whole red chilli, garlic paste, onion paste & stir until golden brown.
  • Add boiled potato & stir well.
  • Add this masala with mutton.
  • Add salt & if required add more milk.
  • When the gravy is thicken, sprinkle garam masala & remove from heat.
  • Serve hot.

Filed Under: North Indian Recipes

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