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You are here: Home / West Indian Recipes / Spicy Radish Recipe

Spicy Radish Recipe

By Madhumita

Spicy Radish Recipe

Spicy radish is a wonderful vegetarian dish. It can be served with the plain steamed rice. It is very healthy as radish is a good source of vitamin C.

Ingredients for preparing Spicy Radish:

  • Radish : 1 kg (grated)
  • Onion : 1 piece (chopped)
  • Garlic paste : 1 tsp
  • Ginger paste : 1 tsp
  • Tomato : 2 pieces (chopped)
  • Red chilli powder : 1 tsp
  • Turmeric powder : ½ tsp
  • Garam masala powder : 1 tsp
  • Sugar : 1 tsp
  • Salt : to taste
  • Oil : 4 tbsp
  • Whole cumin seeds : 1 tsp
  • Bay leaf : 1 piece
  • Green peas : 1 cup

Procedure for preparing Spicy Radish:

  • Boil radish in ½ cup of water & ½ tsp of salt. Drain out the water. Keep aside.
  • Heat oil in a pan.
  • Add whole cumin seeds, bay leaf & stir till colour changes.
  • Add chopped onion, garlic paste & fry till golden brown.
  • Add sugar, tomatoes, turmeric powder, red chilli powder, salt, ginger paste, green peas & stir for 3 minutes in medium heat till oil releases.
  • Add boiled radish & cook till dries.
  • Spread garam masala powder & remove from heat.
  • Spicy Radish is ready to serve.

Filed Under: West Indian Recipes

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