Crispy Chilli Baby Corn Recipe

Crispy Chilli Baby Corn Recipe

Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.Makes a great snack for kids too, nutritious, crunchy and tasty for them.

Ingredients for Crispy Chilli Baby Corn Recipe

  • Babycorn – 150 gms (cut in 1 inch pieces)
  • Onion – 1 small or ½ of 1 big (chopped)
  • Capsicum – ¼ (cubed)
  • Ginger – 1″ (chopped)
  • Ginger paste – ½ tsp
  • Pepper – as per taste
  • Salt – as per taste
  • Cornflour – 2 tbsp + 1 tbsp
  • Spring onions – ½ cup (chopped)
  • Green Chilli sauce – 1 tsp
  • Tomato sauce – 1 tsp
  • Vinegar – 1 tsp
  • Soya sauce – 1 tsp
  • Green chillies – 3-4 (slit)
  • Oil – for frying the baby corns

Procedure for preparing Crispy Chilli Baby Corn Recipe

Mix cornflour, salt,pepper and ginger paste in a bowl.Marinate the baby corn pieces in it so that it is coated well.

Heat oil in a pan/kadhai and then fry the baby corn pieces till golden brown and crispy and keep aside.

Heat 2 tbsp oil in a pan/kadhai and add onions, ginger and green chillies, sauté for a minute. Now add the capsicum and spring onions and again sauté for 1 minute.

Add green chilli sauce, vinegar, soya sauce and tomato sauce and mix well. Now toss the fried baby corn pieces in this sauce , garnish with more spring onions and serve hot.