Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.Makes a great snack for kids too, nutritious, crunchy and tasty for them.
Ingredients for Crispy Chilli Baby Corn Recipe
- Babycorn – 150 gms (cut in 1 inch pieces)
- Onion – 1 small or Â½ of 1 big (chopped)
- Capsicum – Â¼ (cubed)
- Ginger – 1″ (chopped)
- Ginger paste – Â½ tsp
- Pepper – as per taste
- Salt – as per taste
- Cornflour – 2 tbsp + 1 tbsp
- Spring onions – Â½ cup (chopped)
- Green Chilli sauce – 1 tsp
- Tomato sauce – 1 tsp
- Vinegar – 1 tsp
- Soya sauce – 1 tsp
- Green chillies – 3-4 (slit)
- Oil – for frying the baby corns
Procedure for preparing Crispy Chilli Baby Corn Recipe
Mix cornflour, salt,pepper and ginger paste in a bowl.Marinate the baby corn pieces in it so that it is coated well.
Heat oil in a pan/kadhai and then fry the baby corn pieces till golden brown and crispy and keep aside.
Heat 2 tbsp oil in a pan/kadhai and add onions, ginger and green chillies, sautÃ© for a minute. Now add the capsicum and spring onions and again sautÃ© for 1 minute.
Add green chilli sauce, vinegar, soya sauce and tomato sauce and mix well. Now toss the fried baby corn pieces in this sauce , garnish with more spring onions and serve hot.