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You are here: Home / East Indian Recipes / Prawn Malaicurry Recipe

Prawn Malaicurry Recipe

By Madhumita

Prawn Malaicurry Recipe

Prawn Malaicurry is a classic Bengali delicacy. It contains a amazing flavour of prawn & coconut milk. It is usually served with steamed rice.

Ingredients for preparing Prawn Malaicurry:

  • Prawn : 2 pieces
  • Coconut milk : 2 cups
  • Ginger paste : 1 tbsp
  • Garlic paste : 1 tsp
  • Onion paste : 2 tbsp
  • Green Chilli : 4 pieces (slit)
  • Lemon : 1 piece
  • Refined oil : 1 cup
  • Sugar : 1 tsp
  • Salt : to taste
  • Garam masala powder : 1 tsp
  • Pure ghee : 1 tbsp
  • Whole cinnamon : 1”
  • Whole cardamom : 2 pieces
  • Whole clove : 2 pieces
  • Red chilli powder : 1 tsp
  • Tomato puree : 2 tbsp
  • Bay leaves : 1 piece

Procedure for preparing Prawn Malaicurry:

  • Marinate the prawn with salt & lemon juice for 30 minutes.
  • Heat oil in a pan.
  • Fry the prawn pieces till golden brown.
  • Take out from oil & keep aside.
  • Add whole cinnamon, cardamom, clove, bay leaves in the rest of the oil.
  • Add garlic paste & onion paste & stir fry.
  • Add sugar, red chilli powder, ginger paste, tomato puree & salt.
  • Cook in low flame till oil releases.
  • Add fried prawn & coconut milk & cover for 6 minutes.
  • If require add ½ cup of hot water to make gravy.
  • Sprinkle garam masala powder & ghee.
  • Prawn malaicurry is ready to serve.

Filed Under: East Indian Recipes

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