Apple Chocolate Crepes Recipe

Apple Chocolate Crepes Recipe

Crepes are French pancakes. They taste as good as they look. They can be made into a dessert or served as a snack. They can be made healthy too by adding nuts like pecans and fresh fruits for a yummy breakfast.They are easy to make and they disappear from the table just as quickly as they can be made.

Serves – 2 persons
Preparation time – 15 minutes
Cooking time – 10 minutes

Ingredients for Apple Chocolate Crepes

  • All Purpose Flour - 1 cup
  • Eggs - 2 nos.
  • Milk - 3/4 cup
  • Warm Water - 1/2 cup
  • Sugar - 1 tsp
  • Unsalted butter - 2 tsp + for making crepes
  • Apples - 1 cup (sliced)
  • Honey - 2 tsp (optional)
  • Unsweetened chocolate buttons - 1/2 cup
  • Baking Powder - 1/2 tsp
  • Salt - a pinch

Procedure for preparing Apple Chocolate Crepes

- In a mixing bowl, combine flour, sugar, salt and baking powder.

- Add eggs and beat the eggs in until well mixed.

- Add milk and mix well. Then add water and mix again.

- Set aside for 10 minutes.

- In a pan, heat 2 tsp butter and sauté the apples in the butter.

- In a small bowl, add all the chocolate buttons and heat it in a microwave for 1 minute at an interval of 10 seconds each. In each interval, stir the chocolate buttons. At the end you should have the buttons well melted. If need be, heat for a few more seconds but be careful to not burn it.

- Heat a tava/sac on medium for making crepes. Add a little butter and pour 1/4 cup batter and spread it across the entire tava. In a few seconds, flip the crepe and let it cook.

- Flip it over again and brush it with honey.

- Fold it and place it on a plate.

- To serve, sprinkle the sautéed apples and melted chocolate. You can also add fresh fruits like kiwi, pineapple and strawberries. Kids will love it with whipped cream on the side.

- Enjoy! :)