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You are here: Home / South Indian Recipes / Coriander-Coconut Chutney Recipe

Coriander-Coconut Chutney Recipe

By Lubna

Coriander-Coconut Chutney Recipe

The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches.

Ingredients for preparing Coriander Coconut Chutney

  • Coriander leaves – 1 bunch (chopped)
  • Fresh coconut – half (chopped) without its outer and inner cover.
  • Green chilly – 3 pieces
  • Garlic – 2 big pieces
  • Salt – to taste
  • Lemon juice – 1 tsp

Procedure for preparing Coriander-Coconut Chutney

Blend all the ingredients except lemon juice and grind it into a smooth paste in a mixer. After taking out in a bowl, mix lemon juice with it.

You can serve it daily for lunch and dinner with meal as well as can be used as spread in bread sandwiches.

Filed Under: South Indian Recipes Tagged With: Chutney

Trackbacks

  1. Simple Veg Sandwich Recipe says:
    March 17, 2012 at 10:09 am

    […] Coconut coriander chutney – 8 tsp […]

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