Ginger- curd or Ingi Thayir is a very good way to beat the heat. In the summers ginger- curd along with steamed rice tastes delicious and will also keep your stomach cool.
Ingredients for Ginger- curd recipe
- Curd – 500 ml
- Ginger – 1” piece
- Grated coconut – ¼ cup
- Green chillies – 2-3 (slit)
- Mustard seeds – ½ tsp
- Curry leaves – 1 strand
- Dry red chillies – 2 (broken)
- Salt – to taste
Procedure for preparing Ginger curd recipe
Beat the curd well in a large bowl and add salt to it. Mix well and keep aside.
In a mixer – grinder grind the coconut , green chillies and ginger to a paste and then add it to the curd, mix well.
Heat oil in a pan and let mustard seeds splutter, then add curry leaves and dry red chilies and sauté for 2 minutes. Let it cool down and then add it to the curd.
Serve with steamed rice.
