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You are here: Home / Continental Recipes / Baby Corn Lollipop Recipe

Baby Corn Lollipop Recipe

By Madhumita

Baby Corn Lollipop Recipe

Baby Corn Lolypop is a starter. This recipe gets a vegetarian makeover when paneer & potato is used in place of meat.

Ingredients for preparing Baby Corn Lolypop:

  • Baby corn : 15 pieces
  • Minced meat : 250 gm
  • Onion : 2 pieces (chopped)
  • Green chilli : 6 pieces (chopped)
  • Garlic flakes : 10 pieces (chopped)
  • Coriander leaves : 1 bunch (chopped)
  • Turmeric powder : 1 tsp
  • Egg : 1 piece
  • Cornflour : 2 tbsp
  • Oil : to fry
  • Salt : to taste

Procedure for preparing Baby Corn Lolypop:

  • Blanch the baby corn with ½ tsp of salt & keep aside.
  • Heat 1 tbsp of oil in a pan.
  • Add onion, garlic & stir in low heat.
  • Add minced meat, salt, green chilli, turmeric powder & coriander leaves. Stir & cook till oil releases.
  • Remove from heat.
  • Divide meat mixture into 15 balls.
  • Take each ball & stick to the upper portion of the each baby corn. Keep aside.
  • Beat egg in a bowl.
  • Add cornflour, salt.
  • Dip the lollipop into this mixture & deep fry.
  • Serve hot with sauce.

Filed Under: Continental Recipes

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