An omelette Is made from beaten eggs quickly cooked and generally folded around a filling. Cheese omelette is a very tasty and easy dish where the omelette is folded around cheese, onion and tomato filling.
Ingredients For Cheese Omelette Recipe
- Eggs – 2
- Cheese – 2 slices (cut in thin stripes)
- Onion – 1 (chopped)
- Tomato – 1 (chopped)
- Salt to taste
- Pepper – 1 pinch
Procedure for preparing Cheese Omelette
Beat the eggs in a bowl and add the cheese, onion, tomato, salt and pepper to the eggs.
Heat a little oil in a pan and spread the oil on the entire surface of the pan.
Now pour the egg mix on the pan and let it cook. Once the egg is done fold it in half and serve hot with tomato sauce.