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You are here: Home / Continental Recipes / Chocolate Souffle Recipe

Chocolate Souffle Recipe

By Asha

Chocolate Souffle  is a very delicious dessert made with chocolate, milk, eggs and sugar. It is a perfect desert and anyone who loves chocolate is sure to love this.

Ingredients for Chocolate Souffle Recipe

  • Eggs – 3
  • Milk – 2 cups
  • Gelatin powder – 3 tbsp
  • Melted chocolate or cocoa – 4 tbsp
  • Sugar – ½ cup

Procedure for preparing Chocolate Souffle Recipe

Separate the white of the eggs into a bowl, and beat until it stands in peaks. Beat the egg yolk in a sauce pan, add sugar and milk and warm in a double boiler until it coats the spoon. Remove from fire and put away to cool.

Melt the gelatin in a little water in the same boiler and keep aside. When the sugar and milk mixture prepared earlier cools down fully, fold in the egg white , gelatin and cocoa. Pour into a mould and leave in the refrigerator to set. Serve chilled.

Filed Under: Continental Recipes

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