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You are here: Home / Continental Recipes / Crispy Cauliflower Recipe

Crispy Cauliflower Recipe

By Madhumita

Crispy Cauliflower Recipe

Crispy Cauliflower is one of those rare items which go really well with a cup of tea completing the snack. Obviously, it’s crispy taste is worth mentioning.

Ingredients for preparing Crispy Cauliflower:

  • Cauliflower : 1 piece (separate the florets)
  • Egg : 2 pieces
  • Cornflour : 1 ½ tsp
  • Salt : to taste
  • Pepper powder : 1 tsp
  • Oil : as required

Procedure for preparing Crispy Cauliflower:

  • Blanch the cauliflower florets in 3 cups of water, ½ tsp of salt. Drain out the water. Keep aside.
  • Make a batter with beaten egg, cornflower, salt, pepper & 1 tbsp of water.
  • Heat 1 cup of oil in a wok.
  • Dip the blanched cauliflower into the egg batter & deep fry in the oil till golden brown.
  • Serve hot with tomato ktchup.

Filed Under: Continental Recipes

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