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You are here: Home / Continental Recipes / Vegetable Sandwich Recipe

Vegetable Sandwich Recipe

By Madhumita

Vegetable Sandwich Recipe

Vegetable Sandwich with a glass of juice completes the morning breakfast & provides one with the spirit to work for the whole day. Stuffed vegetables make it nutritious & equally tasty.

Ingredients for preparing Vegetable Sandwich:

  • Bread slice – 6 pieces
  • Carrot – 2 pieces (diced)
  • Beans – 100 gm (chopped)
  • Potato – 1 piece (diced)
  • Green Chilli – 2 pieces (chopped)
  • Green peas – ½ cup
  • Butter – 4 tbsp
  • Salt – to taste
  • Sugar – ½ tsp
  • Black cumin seeds – ½ tsp
  • Cornflour – 1 tbsp
  • Cucumber – for garnishing
  • Onions – for garnishing
  • Tomato – for garnishing
  • Capsicum – for garnishing

Procedure for preparing Vegetable Sandwich:

  • Boil carrot, beans, potato & green peas in ½ cup of water & a pinch of salt. Drain out the water.
  • Heat 1 tbsp of butter in a pan.
  • Add black cumin seed.
  • Add boiled carrot, beans, potato & green peas.
  • Add green chilli, salt & sugar. Smash well & stir continuously.
  • Spread cornflour diluted in ½ cup of water.
  • Stir well & remove from heat.
  • Take two slices of bread. Apply butter. Make sandwich with the vegetable filling. Toast in a tawa.
  • Repeat this procedure for all the bread slices.
  • Cut the sandwiches into halves.
  • Garnish with cucumber, onion, tomato & capsicum. Serve hot.

Filed Under: Continental Recipes Tagged With: Sandwich, Vegetarian

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