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Chicken Roll Recipe

By Madhumita

Chicken Roll Recipe

Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.

Ingredients for preparing Chicken Roll:

  • Onion – 2 pieces (chopped)
  • Tomato sauce – 5 tbsp
  • Chilli Sauce – 5 tbsp
  • Green chilli – 4 pieces (chopped)
  • Lemon juice – 3 tsp
  • Salt – to taste
  • Pepper – to taste

For the chicken filling:

  • Boneless chicken – 200 gm
  • Onion paste – 1 tsp
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Garam masala powder – 1 tsp
  • Red chilli powder – 1 tsp
  • Pepper powder – ½ tsp
  • Salt – 1 tsp
  • Lemon juice – 1 tsp

For the dough:

  • Flour – 500 gm
  • Egg – 1 piece
  • Salt – 1 tsp
  • Oil – 1 tbsp
  • Hot water – as required

Procedure for preparing Chicken Roll:

For the filling:

  • Wash & cut boneless chicken into bite size pieces.
  • Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
  • Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
  • Keep aside the chicken kebab pieces.

For the dough:

  • Make a soft dough with flour, salt, beaten egg, oil & hot water.
  • Cover it with a wet cotton cloth & keep aside for an hour.

For the roll:

  • Divide the dough into 5 balls.
  • Roll out each ball using oil.
  • Heat oil in non-stick pan.
  • Fry the parathas one by one & keep aside.
  • Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
  • Roll it gently with a wrapping paper.
  • Repeat the same procedure for remaining parathas.
  • Serve hot.

Filed Under: East Indian Recipes Tagged With: Street Food

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